How the Flame Was Lit
Tennessee Flame Pizza Co. was built on a simple idea:
"Great pizza should bring people together."
Inspired by traditional Neapolitan techniques and shaped by Tennessee's rich culinary heritage, every pizza begins with a 72-hour cold-fermented dough, carefully selected ingredients, and the unmistakable flavor of a flame-fired oven.
But our goal has never been to recreate Naples,
It's to create something uniquely Tennessee.
Not by copying tradition—but by honoring it through a Tennessee lens.
Neapolitan Inspired, Tennessee Desired.
From locally inspired ingredients and house-made recipes to pizzas named after the places, people, and traditions that shaped our state, every item on our menu tells a story.
Whether we're serving a neighborhood event, a wedding, a brewery, or your hometown festival, our mission is simple:
Serve incredible pizza, treat people like family, and leave every event better than we found it.
Because at Tennessee Flame Pizza Co.,
You belong at the flame.
